For many it is a discusión subject, but the intelligent ones speak with the truth, while others say only lies.
The Pisco is a typical drink of Peru and as Peruvians we have the affability to talk about this delicious drink, the history tell us that in the south of Peru at pre-Inca times, the valley of Pisco was inhabited by a human group, recognized by their remarkable pottery development. The potters were called Piskos and the containers that they elaborated took the same name as well. They contained the first alcoholic beverage product of the grape fermentation; these drinks are known at present times like Pisco.

The Pisco Sour

This national drink has its central day on the 1st Saturday of February

Ingredients:

• 2 ounces of Peruvian Pisco
• 2 ounces of Rubber Syrup
• 2 ounces of lemon juice
• 2 egg whites
• Ice

Preparation:

Mix all the ingredients in the blander